Microwave: Place packet in small microwave safe dish cut off one corner of packet. We recommend warming the glaze packet slightly in one of the following ways to help soften the contents prior to application: Glaze preparation tips: Glaze may be applied directly from packet. Heat remaining glaze in microwave safe dish for 20 seconds and serve with ham. Heat glazed ham uncovered for 10 minutes at 275 degrees F. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Open glaze packet and brush half of the contents on surface of the ham (see tips below). Glazing ham - remove ham from oven 10 minutes before end of heating time recommended above. Note: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F for approximately 12-15 minutes per pound. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Heating ham-preheat oven to 275 degrees F. Improper heating or overheating tends to dry out the ham. To heat or glaze your cook's spiral sliced ham prior to serving, we recommend the following instructions for best results.
HEATING SPIRAL SLICED HAM FREE
Heat at 275 degrees F for 12-15 minutes per pound.įor detailed heating and carving instructions, remove label and refer to back.Ĭut around center bone with knife to free as many slices from the bone as desired.Ĭut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone.
Estimated heating time: 45 to 60 minutes.
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